Flour That Fuels, Naturally Nutritious, Perfectly Ground

Say hello to flour that does more than just bind your recipes; it nourishes from the inside out. Our range of wholesome multigrain flours is made from thoughtfully selected ingredients like wheat, rice, ragi, jowar, bajra, maize, barley, and oats, milled to preserve their natural nutrients, fibre, and flavour.
What makes our flours good for your body?
Ragi flour is loaded with calcium, great for bone health and kids in their growing years. Jowar & Bajra flours are naturally gluten-free, high in fibre and iron, and support better digestion and energy levels. Oat flour contains heart-loving beta-glucan, which helps manage cholesterol and blood sugar. Barley and Maize flours provide long-lasting energy and aid metabolic balance. Wheat and Rice flours offer essential B vitamins and plant-based protein, a solid foundation for daily cooking.
Perfect for everyday rotis, healthy baking, or fortified food mixes, these flours bring together taste, texture, and nutrition in every dish.
Simple. Honest. Made for healthy living.